Knife Steel Types Compared: How to Choose the Right Steel for Your Knife
Not all knife steel is created equal, but the differences matter less than most people think, and more than you'd expect in specific situations. This guide breaks down 18 common steels, explains the four properties that actually affect performance, and gives honest use-case recommendations so you can stop guessing at product pages.
Maintaining the Edge: A Practical Guide to Knife Sharpening
A dull knife isn't just annoying; it's a safety risk. This practical guide covers everything you need to maintain a sharp, reliable edge: choosing the right abrasive, setting the correct angle, testing sharpness, and a realistic maintenance schedule for EDC and tactical knives.
Decoding the Edge: A Guide to Understanding Knife Blade Shapes
Why does blade shape matter? Because a tanto and a drop point will perform completely differently on the same task and choosing wrong means a knife that fights you instead of works for you. This guide covers 8 common blade shapes, their strengths and weaknesses, and which one fits your actual use case.